April 2019 High School Breakfast Menu


Monday’s Entrée Items:

Egg & Cheese Biscuit

Mini Cinnis Cinnamon Rolls

Assorted Cereal with Yogurt

 Fresh Fruit

Baby Carrots

100% Fruit Juice

Milk

 

Tuesday’s Entrée Items:

Homestyle Chicken Biscuit

Whole Grain Mini Pancakes

Cocoa Puffs or Cinnamon Toast Crunch Cereal Bar w/String Cheese

 Fresh Fruit

Baby Carrots

100% Fruit Juice

Milk

 

Wednesday’s Entrée Items:

Breakfast Pizza

Mini Bagels Filled w/Strawberry Cream Cheese or Cinnamon Cream Cheese

Oatmeal Energy Bar

 Fresh Fruit

Baby Carrots

100% Fruit Juice

 

Thursday’s Entrée Items:

Sausage Biscuit

Fruit & Yogurt Parfait w/Granola

Whole Grain Donut

 Fresh Fruit

Baby Carrots

100% Fruit Juice

Milk

 

Friday’s Entrée Items:

Cheesy Scrambled Eggs w/Muffin

Whole Grain Mini Waffles

Pop Tart w/String Cheese

 Fresh Fruit

Baby Carrots

100% Fruit Juice

Milk

 

We offer a variety of fresh fruits & vegetables daily on our garden bar in addition to the hot veggies and fruit listed on the menu.

A meal must include 3 out of 5 components and one MUST be a fruit or vegetable.  The five components include: Meat/Meat Alternative, Grain/Bread, 1 or 2 vegetable servings, 1 or 2 fruit servings, and 1milk.

Food Items are labeled:

Made with Beef*

Made with Pork**

 

 

40 Douglass Avenue NW, Roanoke, VA24012 Phone 540-853-2502