February 2019 Secondary Lunch Menu

February 1

Chicken & Waffles

Tater Tots

Fresh & Assorted Fruit

Milk

 

 February 4

Mini Corn Dog Nuggets

Sweet Potato Waffle Fries

Fresh & Assorted Fruit

Milk

 

February 5

Beef Soft Taco*

Sweet Corn

Fresh & Assorted Fruit

Milk

 

February 6

Chicken Sticks w/ Roll

Seasoned Spinach

Fresh & Assorted Fruit

Milk

 

February 7

Baked Ziti* Pasta w/ Breadstick

Green Beans

Fresh & Assorted Fruit

Milk

 

February 8

Barbecue Pulled Pork Sandwich

Baked Beans

Fresh & Assorted Fruit

Milk

 

February 11

General Tso’s Chicken w/ Rice

Steamed Broccoli

Fresh & Assorted Fruit

Milk

 

February 12

Own Mac & Cheese w/ Breadstick

Mixed Veggies

Fresh & Assorted Fruit

Milk

  

February 13

Buffalo Chicken Nachos

Southwest Pinto Beans

Fresh & Assorted Fruit

Milk


February 14

Chicken Tenders w/Cornbread

Baked Sweet Potato

Chocolate Chip Valentine’s Day Cookie

Fresh & Assorted Fruit

Milk

 

February 15- No School

 

February 18-No School

 

February 19

French Toast Sticks w/Cheesy Scrambled Eggs

Tater Tots

Fresh & Assorted Fruit

Milk

 

February 20

Chili* w/ Cornbread & Crackers

Steamed Carrots

Fresh & Assorted Fruit

Milk

 

February 21

Beef* or Chicken Pho Bowl (Flavored Noodle Bowl w/ Beef or Chicken)

Oriental Mixed Veggies

Fresh & Assorted Fruit

Milk

 

February 22

Chicken Pot Pie

Steamed Broccoli

Fresh & Assorted Fruit

Milk

 

February 25

Chicken Tenders w/ Roll

Citrus Glazed Carrots

Fresh & Assorted Fruit

Milk

 

February 26

Build Your Own Macaroni & Cheese w/ Breadstick

Steamed Broccoli

Fresh & Assorted Fruit

Milk

 

February 27

Popcorn Chicken Bowl w/ Roll

Mashed Potatoes & Gravy

Corn

Fresh & Assorted Fruit

Milk

 

February 28

Beefy Nachos*

Spanish Black Beans

Fresh & Assorted Fruit

Milk


Daily Salad & Cold Sandwich Choices:  Jan. 28-Feb. 1: Chef Salad with Roll, Garden & Cheese Salad with Roll, Chicken Bacon Ranch Wrap, PBJ or Sunbutter Sandwich with Cheese stick and Crackers.  Middle school offers Cheese Pizza and Pepperoni Pizza*.  High School offers Cheese Pizza, Pepperoni Pizza*, and Taco* Pizza

Daily Salad & Cold Sandwich Choices:  Feb. 4-8: Crispy Chicken Salad w/ Roll, Garden & Cheese Salad with Roll, Ham & Cheese Sandwich, PBJ or Sunbutter Sandwich with Cheese stick and Crackers.  Middle school offers Cheese Pizza and Buffalo Chicken Pizza.  High School offers Cheese Pizza, Pepperoni Pizza*, and Hawaiian Pizza.

Daily Salad & Cold Sandwich Choices:  Feb. 11-15: Cranberry Pear Chicken Salad w/ Roll, Chicken Salad Sub, Garden & Cheese Salad with Roll, PBJ or Sunbutter Sandwich with Cheese stick and Crackers.  Middle school offers Cheese Pizza and Pepperoni* Pizza.  High School offers Cheese Pizza, Pepperoni Pizza*, and Sausage Pizza*.

Daily Salad & Cold Sandwich Choices: Feb. 18-22: BLT Chicken Salad with Roll, , Garden & Cheese Salad with Roll, Turkey & Cheese Sandwich, PBJ or Sunbutter Sandwich with Cheese stick and Crackers.  Middle school offers Cheese Pizza and Sausage Pizza*.  High School offers Cheese Pizza, Pepperoni Pizza*, and Supreme* Pizza

Daily Salad & Cold Sandwich Choices:  Feb. 25-Mar. 1: Southern BBQ Chicken Salad with Roll, Italian*Sub, Garden & Cheese Salad with Roll, PBJ or Sunbutter Sandwich with Cheese stick and Crackers.  Middle school offers Cheese Pizza and Pepperoni Pizza*.  High School offers Cheese Pizza, Pepperoni Pizza*, and Buffalo Chicken Pizza

Daily Vegetarian Options: Monday:  Cheese Pizza, Tuesday:  Spicy Black Bean Burger, Wednesday:  Bean & Cheese Burrito, Thursday:  Grilled Cheese Sandwich, Friday:  Cheese Pizza                                            

Daily Grill Menu: Monday:  Grilled Chicken Club Sandwich, Tuesday:  Bacon Cheeseburger, Wednesday:  Spicy Chicken Sandwich, Thursday:  Grilled Ham & Cheese Sandwich, Friday:  Chicken Patty Sandwich

 

We offer a variety of fresh fruits & vegetables daily on our garden bar in addition to the hot veggies and fruit listed on the menu.

A meal must include 3 out of 5 components and one MUST be a fruit or vegetable.  The five components include: Meat/Meat Alternative, Grain/Bread, 1 or 2 vegetable servings, 1 or 2 fruit servings, and 1milk.


40 Douglass Avenue NW, Roanoke, VA24012 Phone 540-853-2502